9 Pro Tips To Make Perfect Punjabi-Style Missi Roti At Home

Indian food is renowned for its diversity. It offers a variety of dishes, from dals and vegetables to rotis. Roti holds a significant place in the Indian thali, with wheat roti being the most commonly served in Indian homes. While ragi and multigrain rotis have gained popularity, certain rotis are prepared seasonally, such as maize, millet, and jowar rotis. Among these, maize roti, also known as makki ki roti, is especially loved. Traditionally made in Punjabi households, maize roti often features in wedding and party menus. Its delightful taste pairs well with any vegetable.
If you’ve tried making missi roti at home but found it challenging to perfect, don’t worry! Today, we’re sharing some simple tips to help you make delicious Punjabi-style missi roti whenever you want.
Also Read: Paneer Roti: A Wholesome, Protein-Rich Twist On Classic Roti You’ll Love

Here Are 9 Tips to Make Punjabi-Style Missi Roti

1.The Flour Mix

Missi roti is made using a blend of gram flour and wheat flour. Spices like pomegranate seeds, whole coriander, red chilli, cumin, turmeric, salt, and carom seeds are added for flavour.

2. Optional Add-Ons

Finely chopped onion, green chilli, and fresh coriander can be included for added taste, based on personal preference.

3. Cooking Method

Traditionally, missi roti is cooked in a tandoor. At home, you can roast it on a pan by lightly applying water to the surface.

4. Alternative Roasting Style

You can also prepare it like a paratha by applying ghee on the pan. Serve the hot roti with your favourite vegetable.

5. The Right Proportion of Flour

For perfect missi roti, maintaining the correct ratio of gram flour to wheat flour is essential. Use two cups of gram flour for every one cup of wheat flour. Mix both flours thoroughly before kneading.

6. Prepare the Dough

The dough for missi roti should be slightly stiff. Add water gradually instead of pouring it all at once, as only a small amount is needed to knead this dough.